Because of the rave ratings, I grilled last night in 40 degree, rainy, windy weather. Grill meat for 5 minutes per side, or to desired doneness. Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas and Mexican rice from Allrecipes. Steak is up there with the most romantic meals you can make at home and you can’t go wrong with … The second flank steak was marinated using a good quality balsamic vinegar in place of the red wine vinegar and adding a 1/4 tsp of hot pepper flakes. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. After reading through the many reviews, I divided the flank steak equally and marinated overnight. WOW! For this recipe, combine extra virgin olive oil, balsamic vinegar, dry red wine, stone ground mustard, garlic cloves, fresh rosemary, salt and pepper in a bowl; then whisk until it’s well blended. Balsamic vinegar is made from grape must, also known as grape juice, that has been reduced to a highly concentrated liquid. … Allrecipes is part of the Meredith Food Group. One flank steak was marinated exactly as the receipe recommends. Then pull it out of the marinade … I will stick to my own recipe next time. You saved Marinated Flank Steak to your. Marinade; 1/2 c. Extra Virgin Olive Oil; 1/4 c. Balsamic Vinegar; 1/4 c. Dry Red Wine (I used Malbec) 1 tbsp. Everything went into a ziploc bag, then into the refrigerator for 8 hours. Yay me!!! Thank You Connie! Place the steaks in a baking dish and pour the marinade over them. Cover with plastic wrap and refrigerate overnight. Since we were using it for fajitas I added 1/2 T. ground Coriander and 1/2 T. ground Cumin. Thanks for sharing such a useful post. Place your steak in the bag (I used sirloin steaks here) and make sure the meat is covered by the marinade. It was fantastic. This time there were no complaints of bland steak, and the fajitas were a big hit! A friend of mine named Keith from Brookings Oregon let me publish this amazing New York balsamic vinegar lean steak marinade recipe. Marinade for 1/2 to 1 hour. Cover, and refrigerate for 6 hours. https://www.yummly.com/recipes/red-wine-vinegar-marinade-steak While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. 1 . I have mentioned in the past that Kevin is a true red meat lover, and when I say read meat I mean a big thick rib eye. I am so used to posting recipes for a main dish or even a full meal. can't wait to start grilling! Great not only in the summertime, but year-round. Info. Marinated for 6 hours. We loved it! Pour the marinade into a gallon zip lock freezer bag. Marinate for … If they are so talented...why dont they post it as an original instead of riding someone elses idea? So I have successfully converted a steak "purist" to my way of thinking.....nice job right? It's really an informative and well described post regarding Balsamic and Red Wine Steak Marinade.Nice info! That's it, nothing else. https://www.allrecipes.com/recipe/18074/marinated-flank-steak The liquid is fermented and matured in barrels for at least 12 years, similar to the process of making wine, and when … Pour wine mixture through a fine wire-mesh strainer; discard solids. For this meal I let it marinade for 4 hours and they were fantastic! I think that means its a keeper, thanks Connie for a fantastic addition to my recipe collection. Pour marinade over the steak, turning meat to coat thoroughly. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. Place steaks in the fridge for anywhere from 1 hour to overnight. If you are a big fan of balsamic like I am you are going to love this! ". 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