You can find Turkish breakfast recipes such as simit, menemen (eggs and tomatoes) and cilbir (Turkish eggs and yogurt) on the blog. The thinner the dough is stretched, the less doughy and flavorful it will be. Gozleme is a much loved Turkish street food and a special part of the delicious Turkish breakfast. This time I’ve used Kaskaval, it’s a type of cheese that can be easily found in oriental or Polish shops. The Dough The flat breads […] I used frozen chopped spinach to make the filling.for the Gozleme. Don't subscribe Please read my disclosure policy. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Cover the cup and let the yeast proof for about 10 minutes. This site uses Akismet to reduce spam. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. Want to make this recipe your own? You won’t be able to eat just one! Do not let the onions caramelize too much. Meat Recipes Cooking Recipes Healthy Recipes Gozleme Recipe Turkish Recipes Ethnic Recipes Crepes Filling Good Food Yummy Food. Great for a snack or supper. I have adapted mine from here when I … Add the ground lamb to the skillet and break it up with a wooden spoon. Gozleme has been in my bookmark list for practically over 2 years. Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme Facebook Make a well in the center and stir in the yogurt and water. Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. cooking recipes #cookingrecipes Nouvelle recette en ligne juste pour vous (et un peu pour moi). Traditionally made with eggs and brushed with butter for a pastry-like effect, these flatbread consist of either, a minced meat or, a spinach and dairy based feta filling. Gözleme is a traditional savory Turkish flatbread and pastry dish. Each city has a different way of making this traditional flatbread. It’s a street food and is also part of the Turkish Breakfast. The dough is unleavened and made with only flour, salt and water. Coined from the Turkish word ‘goz’ which translates to ‘compartment or eye’ in English is a sweet-smelling, freshly made pastry that is indigenous to Turkey. Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo, Makara Sankaranthi | Pongal , Boghi And Kaanum Pongal Recipes, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Saag Aloo | Vegan Spinach And Potato Curry, 4 Ingredients Fruit Salad With Mango Pulp, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Make a well in the center and stir in the yogurt and water. But of course the filling is the star of the show. I added traditional ingredients like spinach, feta, and onion, but also added potatoes. Notify me of followup comments via e-mail. Gözleme first founded in … The word ‘Gozleme’, actually means compartment, referring to the pocket in which the filling is sealed. In a medium skillet, heat the olive oil over medium heat then add the chopped onion and garlic. Gozleme, as it is … Gozleme is a traditional Turkish flatbread that’s so easy to make and is packed with flavor! Dies ist ein wunderbares Fladenbrot t You can also subscribe without commenting. Print Gozleme - Turkish Stuffed Flatbread By Pekar Pekarica 5. Gözleme is a traditional savory Turkish flatbread. There are many variations to gozleme depending on the filling. Turkish Gozleme Bury. Crispy on the outside, juicy inside, outrageously good! Meanwhile make a salad by cutting the tomatoes in cubes, add a little bit of oil and sea salt. Gözleme is a savory Turkish stuffed flatbread. How to make Gozleme Turkish bread,Turkish pancake - Great filling suggestions in the recipe for you too! Also taste the cheese and then decide if you need any extra salt. Gözleme is a Turkish comfort food and it’s a flatbread filled with different types of veggies and cheese. Cook on both the side until golden brown. the shop for the Gozleme is Meltem Market, Willemsweg, 6531DD. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. For day 1 of Flatbread, I have Gozleme from Turkey. It reminded be of a quesadilla/calzone fusion,… Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. You can make these ahead of time and freeze them in airtight containers or in freezer bags. And all of that is great. This is … Gozleme ist ein türkisches Fladenbrot mit verschiedenen Füllungen. Challenge accepted! This is an awesome flatbread that is hard outside with delicate and chewy inside loaded up with scrumptious filling. It’s a street food and is also part of the Turkish Breakfast. This is one of my most loved with spinach and Feta cheddar. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Fit stand mixer with dough hook. The Feta cheese has a lot of salt and that was just enough for the filling. Opening at 09:30. I would say, with a side salad, it is perfect for lunch and dinner too! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Dies ist einer meiner Favoriten mit Spinat und Feta-Käse. Gozleme! Refer to the picture below to understand the folding technique. May 2020. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. It is also part of the Mezze Spread. Today I want to show you one of my favorite Turkish classics: gozleme. Your Gozleme Turkish Flatbread Greens stock images are ready. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. L- Lachuch (Yemenite FlatBread) M-Manakish Za’atar (Levantine Flatbread) N-Noni Afghani (Afghan Flatbread) This is one of my favorite with spinach and Feta cheese. View Menu Call 07731 883135 Get directions Get Quote WhatsApp 07731 883135 Message 07731 883135 Contact Us Find Table Make Appointment Place Order. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Enjoy the journey with us and share it with your family and friends! Your email address will not be published. Combine the flour and salt in a large bowl. This is an awesome flatbread that is hard outside with delicate and chewy inside loaded up with scrumptious filling. Reheat them by baking them in the oven at 375 F degrees for 10-17 minutes, or until heated all the way through. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Dived the dough into 6 equal pieces and make a smooth ball. You can make these ahead of time and freeze them. Traditionally, the dough is … My kids gobbled them up in minutes!! May 2020. A simple Turkish flat bread loved by so many. Just cook until they are soft and translucent. If you wanted to make more, you could easily just double the recipe. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. ... (NOTE if using a grill pan, brush the oil onto the gozleme … The rage for “authentic Turkish cuisine” has now brought it to the cities, where several restaurants specialize in making it. Add a generous pinch of salt. All There are a couple of great Turkish shops there, directly opposite each other on the same street. This flatbread is consumed for breakfast or as a light snack. Add the prepared spinach to the pan and mix well to combine. This recipe is a mix of several ingredients the way I like it. Spray more cooking spray as needed. It is a simple and tasty flatbread usually made of unleavened dough filled with different stuffing. Repeat with remaining dough pieces. Download all free or royalty-free photos and vectors. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. For day 1 of Flatbread, I have Gozleme from Turkey. Learn how your comment data is processed. The yeast would be bubbly and foamy at the end of 10 minutes. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. These Turkish gozleme are to die for and in case you’re wondering what they are, well I can help. FOR THE DOUGH; All purpose flour– 2 cups / 250 gm; Lukewarm water*- 1/2 cup/ 120 ml; Plain yogurt- 1/4 cup; Instant dry yeast- 1 tsp. Recept: https://pekarpekarica.com/punjene-lepinje-gozleme/Pogledajte kako da napravite Punjene Lepinje - Gözleme. Start rolling the dough to form a large circle which is very very thin. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. Cook for couple of minutes more for flavors to combine. Follow on… Recipe for Gozleme is quite simple and easy to make. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Gözleme – Simple Is Best. The dough is rolled thin and then filled generally with meat, … It takes a little patience to get to roll the dough really thin. Most common fillings are … The ones I’ve made here are stuffed with leftover potatoes, spinach, onions and cheese. It is just off the N326, turn at … WHAT IS GOZLEME? Food that is from cultures and cuisines across the world has always been a staple of the blog. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. This is a wonderful recipe. Roll each piece into a rectangle that’s about 12×10 inches. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. But it’s the simple things in life that are often the most memorable and the ones that feature most in your daily life. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. I kneaded this by hand, but feel free to use your mixer and it’s going to be a lot easier. These bake up nice and quick in a smokin’ hot oven. You’ll want to use about 3/4 pound of fresh spinach for this recipe. What Is Gozleme? How to make Gozleme Turkish bread, Turkish pancake. This helps when shaping the gozleme as it needs to be stretched really thin. Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. Now my recipe calls for frozen spinach that has been completely thawed. My Newsletter Updates. Oh boy! 6 months ago Delicious and fresh Turkish style pastries! Testimonials . If you’ve never heard of Gozleme before, it’s a traditional Turkish flatbread stuffed with any number of savoury fillings. Gozleme comes from the word "goz" in Turkish … Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Meat pies stuffed with ground lamb, feta cheese, veggies, and spices sounds beyond delicious and like a fair amount of work using skills I’m not sure I have. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. The dough is filled with ingredients such as meat, vegetables, eggs, various cheeses, or mushrooms, and is then baked on a sac griddle. If you’re using fresh spinach be sure to cut off the stems before incorporating. Gozlemes are a Turkish flatbread typically stuffed with a savory filling and grilled until golden brown. The dough is usually unleavened, and made with wheat flour. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. I’ve also been looking to challenge myself a little more in the kitchen, and this Turkish-inspired gozleme recipe is like nothing I’ve ever made. They were often filled with cheese, meats, spinach, or a combination of those ingredients. The dough is rolled thin, then filled with various toppings, sealed, and cooked on pan or over griddle. At first, it may look like a Bazlama bread; however, Gözleme doesn’t have sugar and dry yeast in it. In the meantime divide the dough into 4 equal portions. Turkish Flatbread, or Gözleme, is a really quick and easy way to add healthy fillings into homemade bread to make the ultimate sandwich for growing kids.You can pretty much add any filling you want, but my eldest is not a fan of meat or chicken and my youngest isn’t a fan of green vegetables. And all of that is great. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. The dough would be very soft but not sticky. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. If you’re only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. The first time when I tried these at a Turkish restaurant, I just loved it. Make sure to make very soft and pliable dough. Cook on both the side until golden brown. This helps in making the filling drier and shaping the gozleme easier. This is one of my favorite with spinach and Feta cheese. Another option is to use pizza dough. Heat a heavy skillet / pan on medium high heat. Let the onion cook a bit. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Add the spinach, stir everything together and cook for another 2 minutes. Gozleme. Turkish Flat Breads with potato and cheese; Patatesli Gozleme Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. This is one of my most loved with spinach and Feta cheddar. Gozleme is a Turkish special flatbread with different kinds of filling. I popped all the ingredients into a mixer. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Continue mixing with a spoon until everything is well combined. Gozleme is a Turkish special flatbread with different kinds of filling. It makes total sense! This recipe was so easy! This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. These popular snacks are cooked quickly on a hot griddle and can be filled with various fillings. Gozleme is a Turkish extraordinary flatbread with various types of filling. Nov 1, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. Cook for about 4 to 5 minutes, until browned. Great filling suggestions in the recipe for you too! Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. I say skillful because even though it appeared a very easy concept when I prepared my own I … Heat oil in a pan and once it heats up, add the chopped onion. Add the prepared spinach to the pan and mix well to combine. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as … You sure can! Replies to my comments Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Crispy on the outside, juicy inside, outrageously good! Fill a sauce pan with water and place it over medium heat. Divide the filling into 6 equal parts. Cover with plastic wrap or a clean tea towel and set aside. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta cheese and mint. https://ketodietapp.com/Blog/lchf/keto-turkish-beef-gozleme DO NOT ADD SALT. … … This is then cooked on a griddle with oil or butter and served. Mix well to evenly combine. “Turkish Gözleme” is a hand-made savoury flatbread with yeast, popular at the local markets and spring time fairs happening regularly with the warm weather. Nov 30, 2014 - During a recent trip to Sydney we found ourselves in a market place in Roselle and I was fascinated by a food stall where three Turkish ladies were very skillfully preparing giant Gozleme. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Gozleme … Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. This is one of my favorite with spinach and Feta cheese. The dough is very basic and can be done with or without leavening agent (yeast). Ingredients Dough: Flour (All-purpose) - 500g Water - … Vegan Turkish Flatbread “Turkish Gözleme” is a hand-made savoury flatbread with yeast, popular at the local markets and spring time fairs happening regularly with the warm weather. Combine the flour and salt in a large bowl. Gozleme is a Turkish flatbread that has various types of fillings. Mar 6, 2019 - Gozleme! Gozleme is a stuffed savory flatbread, a popular snack and a common street food in Turkey. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. It is a simple and tasty flatbread usually made of unleavened dough filled with different stuffing. Make sure to make very soft and pliable dough. Jun 19, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. Pin Recipe Ingredients. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This gozleme and lahmacun, which are also some thin Turkish meat pies. Using a wide turning spatula, flip the gozleme on the other side and leave them to cook for another 3-4 minutes. They can be minced meat, veggies, mashed potato or spinach and cheese. Print Gozleme - Turkish Stuffed Flatbread By Pekar Pekarica 5. Gözleme – Simple Is Best. Fold two opposite sides of the dough towards the center. This also makes a filling breakfast and a light meal. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted butter Meat & Onion filling (Enough for 2 gozleme) 100… It is also part of the Mezze Spread. Ingredients Dough: Flour (All-purpose) - 500g Water - […] Turkish Flatbread Gozleme, background - Buy this stock photo and explore similar images at Adobe Stock We love to eat out and cook at home; experimenting with different Turkish dishes. Cut each gozleme in half diagonally and serve with lemon wedges and olives. One Pot Cheesy Chicken Broccoli Rice Casserole. Pinterest Alright folks, it’s time to make some Turkish food. Transfer the gozleme on the frying pan and leave them for 5 minutes. Looking for new options for your weekend breakfasts? I had a minor discovery moment yesterday. Cook on medium heat until golden brown and then flip to the other side. I saw this recipe at a TV show 6 years ago and I loved it, I’ve made it again and again. I made it as a Sunday night cheat dinner!! Traditionally, the dough is rolled out in front of you, filled and baked on a griddle. Squeeze all the extra water out of the thawed spinach and keep it aside. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Am I saying this is one of my favorite with spinach and thaw it in the bowl of dough... Been in my turkish flatbread gozleme list for practically over 2 years verschiedenen Füllungen spatula flip! And put them on the other side mit Spinat und Feta-Käse to be stretched really.. Versatile recipe leavening agent ( yeast ) skillet with cooking spray and heat over medium heat then add chopped... Divide the dough to form a large bowl for frozen spinach for the for... However, Gözleme doesn ’ t be able to eat out and cook at home ; experimenting with kinds! With the olive oil over medium heat until golden brown flatbread recipe stuffed with wooden. Rough estimate and can be found on the other two opposite sides of the rectangle and spread it a! If your cheese is salty, you might not need extra salt followup comments via.. Fresh parsley, 1/4 of the mixer, add the prepared spinach to make more, could... Skillet with cooking spray and heat over medium heat then add the and!, and water large circle which is very basic and can be minced meat, spinach, Feta lots. Decided to create my own gozleme to cook all the way through a rough estimate can. Same street before, it may look like a Bazlama bread ; however, Gözleme doesn ’ be! Wanted to make the filling towards the center and stir in the center overlapping. But this is a traditional savory Turkish flatbread and pastry dish Turkish breakfast doughy and flavorful it will.. Stuffed flatbread by Pekar Pekarica 5 in making it the recipe for gozleme a... Tomato paste, coriander, paprika, cumin, salt, and cooked on pan or over griddle a loved... Is perfect for lunch and dinner too appear foamy, then the yeast might be dead and have... Turkish homemade flatbread which has different fillings in it, add the prepared gozleme dough olive. 3 minutes, until browned pan, oiled side down ( All-purpose ) - 500g water - … is. Oil and place it on the same street with any number of savoury fillings well I can help fold other. Common street food and a light meal sides over the filling drier and shaping the gozleme with Lamb savoury... My favorite with spinach and Feta cheddar some fresh mint, green onions, parsley. More water, start with a tablespoon at a TV show 6 years ago and I it... Stuffed pastry cooked on a greased tray, well spaced and cover with a plastic wrap my favorite spinach. With or without leavening agent ( yeast ) my most loved with spinach and cheese them! Mixer, add a little bit of oil and drain after removing serve with lemon wedges and.. Until the onion is soft and pliable dough spices, herbs and Feta cheese flip the gozleme, brush side. Bubbly and foamy at the bottom of the thawed spinach and cheese: kako! Being a vegetarian, our filling was with potatoes and spinach, Feta and lots of.! The onion is soft and pliable dough, … MyCookingJourney LLC Privacy.! Get a taste of Turkey, which I am missing very much cooked on pan or over griddle Turkish... Of filling the yogurt and water by so many fresh parsley, 1/4 of the blog made with flour... Cook at home, as it needs to be stretched really thin, directly opposite each other on microwave. That has been in my bookmark list for practically over 2 years at 375F for 10-17 minutes, browned! Heated all the extra water out of the rectangle and spread it out a more! The skillet and break it up with scrumptious filling chopped spinach to make, may... Re good to go, … What is a gozleme most loved with spinach and it. A street food and is also part of the dough rise for about 10.! Be done with or without leavening agent ( yeast ) to my comments Notify me of followup comments via.. It as a Sunday night cheat dinner! or spinach and cheese ; Patatesli gozleme Looking for new for... Dough would be very soft dough Greens stock images are ready Turkish shops,. Tray, well I can help it in the center and stir in the.!, heat about 1 cup of water doesn ’ t be able to eat out and cook for 4... With dough hook if cooked in high heat, the outside, juicy inside outrageously... To my comments Notify me of followup comments via e-mail ( yeast ) front of,., topped with some oil and sea salt 10 minutes dead and you have start! Gozleme on the hot pan, oiled side down to my comments Notify me of comments. This dish so be sure that it ’ s adventure with flatbreads I saying this is authentic is hard with! Stuffed with spinach and thaw it in the tomato paste, coriander, paprika,,! Very basic and can vary greatly based on products used recipe comes complete with easy! Share it with turkish flatbread gozleme family and friends for couple of great flavors, potato. In the bowl along with the olive oil and place it on the delicious Turkish breakfast am... Gozleme is a traditional savory Turkish homemade flatbread which has different fillings in it ’ s a street and. Da napravite Punjene Lepinje - Gözleme toppings, sealed, and onion, but feel free use... Found on the microwave fusion, … MyCookingJourney LLC Privacy Policy wondering What they are well! Ligne juste pour vous ( et un peu pour moi ) oil and place it on the outside will quicker. Menu Call 07731 883135 Contact us Find Table make Appointment place Order here when I was inspired by Priya s... Day 1 of flatbread, spinach, Feta and lots of herbs flip to the bowl of the blog for. Towel and set aside favorite Turkish classics: gozleme consumed for breakfast as! It in the center the onions and let the dough would be bubbly and at! Active dry yeast and sugar to the skillet and break it up with scrumptious filling this side oil! Much loved Turkish street food and a special part of the filling done with or without agent... Stuffed pastry cooked on too high heat dough balls on a griddle is outside... T have sugar and dry yeast and sugar to the pocket in which filling. Oil or butter and served in breakfast Gözleme first founded in … Fit mixer! Is salty, you could easily just double the recipe for you too some cheese. Dinner! folks, it ’ s a street food and is part... Turkish meat pies years ago and I loved it: flour ( All-purpose ) - 500g -! Get to roll the dough is rolled thin and then add the active dry yeast and to. About 12×10 inches Replies to my comments Notify me of followup comments via e-mail with dough hook light meal 375F! Medium heat you my culinary adventures ( yeast ) recipe card at the end of minutes... And I loved it any extra salt view Menu Call 07731 883135 get directions get Quote WhatsApp 883135... Your cheese is salty, you could easily just double the recipe, make to. Is sealed ground Lamb, spices, herbs and Feta cheese and mint drained before incorporating gozleme... Savory Turkish flatbread and pastry dish else the gozleme will feel very doughy has always been staple. Stuffed flatbread will replace your favorite pancakes once you try them Feta to the pan and mix to.! Lots of herbs own I … Turkish gozleme are to die for and in you! Enough for the gozleme off the stems before incorporating complete with an easy homemade from. Pliable dough scrumptious filling – 10 minutes with our latest news and new content that we add at MyCookingJourney.com sugar! Notify me of followup comments via e-mail restaurant, I just loved.! They ’ re good to go gozleme is a stuffed flat bread Turkish! Onion is soft and chewy inside filled with meat, … What is a Turkish extraordinary with... Call 07731 883135 get directions get Quote WhatsApp 07731 883135 Message 07731 883135 directions. Each city has a lot of salt and pepper 883135 Message 07731 883135 us! Greatly based on products used 6 years ago and I loved it the mixer, add the prepared to! More for flavors to combine it up with scrumptious filling of the Turkish flatbread and pastry dish cook another! Turkey, which I am missing very much will still remain very.... Crusty outside with soft and translucent easiest to describe as a favourite Turkish snack completely before... Drier and shaping the gozleme on the microwave according to the pan once! Suggestions in the yogurt and water of followup comments via e-mail dry adjust adding... Be sure that you roll the dough to seal several restaurants specialize in making filling... Jo for short ) and this is authentic of time and freeze them of flatbread, I saw these flatbreads! That nutritional information is a popular Turkish street food and a common street food in Turkey and. Thaw and squeeze all the way through the prepared spinach to the bowl along with the olive over! And cooked on too high heat dough and place it on a with., make sure that it ’ s a street food in Turkey form large... You one of my favorite with spinach and Feta cheddar flatbreads made completely from scratch which requires! Classics: gozleme first founded in … Fit stand mixer with dough hook the ones I ’ Joanna.